Boston - Day 3

The day started off rather slow, mostly due to the fact that I had to do some work, but we went for a short jog along the Charles River. Then we headed to Fenway Park for a tour of the Red Sox' home. While waiting for the tour we stepped into a brewpub, Boston Beer Works (across from Fenway). We tried a sampler and the beer was decent, but generally lacked body.
The Fenway tour was lots of fun. The tour guide was an old crazy Sox fan, and we got to see the park from lots of great seats. I highly recommend the tour for even the most casual fan.
After the tour we wandered the city looking for some fresh seafood to fix for dinner. We didn't find anything, so we just headed to Whole Foods to grab supplies. We wrapped up the day with a quiet night in.
Beers drank:
BBW Sweet 16 - malty mild
BBW Boston Red - good balance, very smooth
BBW Back Bay IPA - good bitl eness and hops but too little body
BBW Muddy River Porter - roasted flavor and aroma

Boston - Day 2

The sightseeing continued, in the rain, with a subway ride to the Boston Commons. It's one of the oldest parks in the US and was rather wet ana cold. First stop was an old cemetary, and the second stop was across the street from the park at the bar that was the inspiration for 'Cheers'.
We then headed into into the Back Bay area to look at fancy houses and to do some window shopping along Newbury Street.
We ended up at Bukowski Tavern, Back Bay, where we grabbed some tasty hot dogs and some good beer. So far, this is the best beer bar in Boston. They have a great selection of local beers on tap and a cool 'wheel of beer'. So if you just can't make up your mind, the 'wheel of beer' gets spun and you have to drink what comes up. The possibilities range from Lone Star to various Belgians.
Later that night, dinner at Chateau d' Mark featured a pre-meal spraying of beef juice onto the kitchen ceiling, table, and floor.
Beers tried:
Harpoon IPA - good balance, subtle hop flavor/aroma
BBC Heller Maibock - stong malty german-style beer
Ipswich Ale - mild pale ale, less hopped version of Sierra Nevada

Boston - Day 1

So we woke up from our post-travel naps rejuvenated and ready to explore Boston. We're staying in Cambridge with Mark and Sarah, and we all set out to explore the Boston Aquarium and the North End.
The aquarium highlights included a large central tank with a spiraling ramp, a jellyfish exhibit, and some cold, murky water displays of the local marine life. Lowlights included squealing kids and a closed penguin exhibit. The real fun began with a foray into the Italian dominated North End.
We first stopped at a swanky bar/restaurant called Bacco. We refreshed ourselves with a few adult beverages and watched some of the Red Sox/Yankees game. We then found a great little italian restaurant, called Trattoria Il Panino, where we were able to get a table with only a 10 minute wait. Anyway, the food, service, prices, and ambiance were perfect. After dinner we picked up some cannoli from Mike's Pastry, and then headed back to Cambridge. We and our cannoli then stopped for some beer at an odd communist themed beer bar named People's Republic. It had a good selection of beer, dive bar ambiance, and a large bomb on the wall. A few beers later we called it a night.
Beers tried:
Long Trail Alt - smooth malty ale
Magic Hat Seasonal (IPA) - good hoppy IPA

East Coast Bound

Cross country red-eye flights are not fun. We survived, but barely. Ginny had a 6-year old kick, elbow, and poke her for the full 5 plus hours. I had my knees shoved up to my chin and was completly immobilized for the full flight. Other than being miserably uncomfortable, the flight to Boston went fine. We arrived to find cold temperatures and rain, so after a quick beakfast with Sarah at a local coffee shop, we all took naps.